The Editors

Chicken Cacciatore


Quick, easy and tasty! Serves 6. Ingredients 1 1/2 pounds skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 medium onion, sliced and separated into rings 1 medium green pepper, julienned 2 tablespoons vegetable oil 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can stewed tomatoes 2 teaspoons garlic powder 1/2… Read more »

Chicken with Artichokes and Angel Hair


This yummy 25-minute meal is courtesy of Martha Stewart. Serves 4. Ingredients Coarse salt and ground pepper 1/4 cup all-purpose flour 8 thin chicken cutlets (about 1 1/2 pounds total) 2 tablespoons olive oil 1 cup reduced-sodium chicken broth 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered 2 tablespoons rinsed… Read more »

Tropical Beef and Noodles


Enjoy a big burst of flavor with this dish! Serves 4. Ingredients 4 cups uncooked egg noodles 1 pound ground beef 1 (15 ounce) can mandarin oranges 1 (8 ounce) can unsweetened pineapple chunks 2 tablespoons cornstarch 1 tablespoon lemon juice 1 tablespoon soy sauce 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon ground… Read more »

Beef and Potato Nacho Casserole


Enjoy a Mexican-style treat tonight! Serves 8. Ingredients 2 pounds lean ground beef 3/4 cup chopped onion, divided 1 (1.25 ounce) package taco seasoning mix 3/4 cup water 1 (8 ounce) can tomato sauce 1 (4 ounce) can chopped green chilies, drained 1 (16 ounce) can red kidney beans, rinsed and drained 1 (24 ounce)… Read more »

Eggplant Rollatini


A tasty way to prepare eggplant. Serves 4. Ingredients 1 eggplant, peeled and cut lengthwise into 1/4 inch slices 1 egg, beaten 1 cup Italian seasoned bread crumbs 2 tablespoons olive oil 1 cup ricotta cheese 10 slices prosciutto 1 (14 ounce) jar spaghetti sauce 2 cups shredded mozzarella cheese 1 (8 ounce) package angel… Read more »

Turkey Chili


A perfect option on this cold, rainy day! Serves 6. Ingredients 3 tablespoons vegetable oil, divided 1 1/2 pounds ground turkey 1 (1 ounce) package taco seasoning mix 1 teaspoon ground coriander 1 teaspoon dried oregano 1 teaspoon chili pepper flakes 2 tablespoons tomato paste 1 (14.5 ounce) can beef broth 1 (7 ounce) can… Read more »

Chicken Pot Pie


Great comfort food for the holiday weekend! Makes 2 pies (12 servings). Ingredients 2 cups diced peeled potatoes 1 3/4 cups sliced carrots 2/3 cup chopped onion 1 cup butter or margarine 1 cup all-purpose flour 1 3/4 teaspoons salt 1 teaspoon dried thyme 3/4 teaspoon pepper 3 cups chicken broth 1 1/2 cups milk… Read more »

Seafood Gumbo


Serve over long-grain white rice. Makes 8 servings. Ingredients 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1 1/2 teaspoons paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 bay leaf, crushed 1 teaspoon salt 3/4 cup vegetable oil 2 cups chopped celery 2 cups chopped onion… Read more »

Seasonal Solutions


Middle Tennessee’s sun keeps cookin’ through September, so be ready for outdoor events and sports tournaments — then pack it away for a jump on next season! Sportbrella Chair DLX | $49.99; sport-brella.comWith 360-degree sun protection, this great chair includes lumbar support, two cup holders and a storage pocket.  No more holding your umbrella from your… Read more »

Burrito Pie


Hot and spicy. Think of this as a Mexican lasagne. Makes 16 servings. Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 (4 ounce) can diced green chili peppers 1 (10 ounce) can diced tomatoes with green chile peppers 1 (16 ounce) jar taco… Read more »