The Editors

Seasonal Solutions

Middle Tennessee’s sun keeps cookin’ through September, so be ready for outdoor events and sports tournaments — then pack it away for a jump on next season! Sportbrella Chair DLX | $49.99; sport-brella.comWith 360-degree sun protection, this great chair includes lumbar support, two cup holders and a storage pocket.  No more holding your umbrella from your… Read more »

Burrito Pie

Hot and spicy. Think of this as a Mexican lasagne. Makes 16 servings. Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 (4 ounce) can diced green chili peppers 1 (10 ounce) can diced tomatoes with green chile peppers 1 (16 ounce) jar taco… Read more »

Catfish Gumbo

Everyone is sure to enjoy this dish! Serve over rice. Makes 6 servings. Ingredients 1 pound catfish fillets, cut into 1 inch pieces 1/4 cup vegetable oil 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1 clove garlic, chopped 2 cups water 2 cubes beef bouillon 2 (8 ounce)… Read more »

Chicken Georgia

A fast and easy way to fix chicken breasts. Recipe courtesy of Paula Deen. Makes 4 – 6 servings. Ingredients 4 tablespoon (1/2 stick) butter 4   skinless boneless chicken breast halves 1 cup sliced fresh mushrooms 2 tablespoon minced shallots 1/4 teaspoon salt 1/4 teaspoon pepper 4 ounce grated mozzarella cheese Directions Melt butter… Read more »

Bowtie Lasagne

Want lasagne, but short on time? Try this! Recipe courtesy of The Pioneer Woman. Serves 6. Ingredients 1 pound Ground Chuck 5 cups Bow Tie Noodles 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer) 1 Tablespoon Olive Oil 1 teaspoon Salt ½ teaspoons Garlic Powder 1 teaspoon Italian Seasoning (or More, Make It To Your Taste) ½ cups Mozzarella Cheese ½… Read more »

Cottage Meatloaf

A tasty twist to a classic recipe. Enjoy! Serves 8. Ingredients 1 1/2 pounds lean ground beef 1/2 cup ketchup 1/3 cup tomato juice 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon crushed red pepper 2 eggs, beaten 3/4 cup fresh bread crumbs 1/4 cup diced onion 2 teaspoons prepared mustard 1/2 cup… Read more »

Twice-Cooked Coconut Shrimp

Goes great with a baked potato and corn. Serves 6. Ingredients 1 1/2 pounds large shrimp – peeled and deveined 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt 1/2 tablespoon ground white pepper 2 tablespoons vegetable oil 1 cup ice water 2 cups shredded coconut 1 quart vegetable oil for frying 1/2 cup… Read more »

Chicken Fajita Melt

The great taste of fajitas without the mess! Serves 8. Ingredients 3 tablespoons vegetable oil 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced 1/2 cup sliced onions 1/2 cup sliced red bell pepper 1/2 cup tomato juice 2 tablespoons taco seasoning mix 1 cup salsa 8 (1/2 inch thick) slices French bread 2… Read more »

Irish Chicken & Dumplings

A great comfort food choice for your family! Serves 6. Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package… Read more »

Lasagne Alfredo

Rich and hearty, sure to be a family favorite. Serves 8.   Ingredients 1 (16 ounce) package lasagna noodles 1 (10 ounce) package frozen chopped spinach 3 cooked, boneless chicken breast halves, diced 2 (16 ounce) jars Alfredo-style pasta sauce 4 cups shredded mozzarella cheese 2 pints ricotta cheese salt and pepper to taste Directions… Read more »