The Editors

Linguine with Portobello Mushrooms


Serves 8. Ingredients 4 portobello mushroom caps 2 tablespoons extra virgin olive oil 1 pound linguine pasta 1 teaspoon red wine vinegar 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh basil 1/2 teaspoon chopped fresh rosemary 2 cloves garlic, peeled and crushed 2 teaspoons lemon juice salt and pepper to taste Directions Preheat the… Read more »

Spaghetti and Meatballs


A classic, kid favorite. Serves 6. Ingredients 1 large onion, finely chopped 2 garlic cloves, minced 2 tablespoons vegetable or olive oil 3 (10.75 ounce) cans tomato puree 1 (12 ounce) can tomato paste 1 1/2 cups water 1/4 cup grated Parmesan cheese 1 tablespoon dried oregano 1 tablespoon salt 1 tablespoon sugar MEATBALLS: 1… Read more »

Taco Bake


Quick, easy and tasty! Serves 6. Ingredients 1 pound ground beef 1 small onion, chopped 3/4 cup water 1 (1.25 ounce) package taco seasoning 1 (15 ounce) can tomato sauce 1 (8 ounce) package shell macaroni, cooked and drained 1 (4 ounce) can chopped green chilies 2 cups shredded Cheddar cheese, divided Directions In a… Read more »

Portobello-Prosciutto Burgers


It’s a great day to puff up the grill! This recipe serves four and is courtesy of The Pioneer Woman. Ingredients 1½ cups Mayonnaise 16 whole Basil Leaves 8 whole Large Portobello Mushrooms 1 cup Red Wine (optional) Olive Oil For Brushing Salt And Pepper, to taste 4 slices Provolone Cheese 4 slices Prosciutto 4… Read more »

Tortellini Soup


Serves 6. Ingredients 4 carrots, sliced 1 large onion, chopped 2 stalks celery, sliced 3 cloves garlic, minced 1 teaspoon dried thyme leaves, crushed 4 cups Chicken Broth 2 medium zucchini, sliced 4 plum tomatoes, chopped 1 1/2 cups frozen cheese-filled tortellini 1 (15 ounce) can red kidney beans, rinsed and drained Grated Parmesan cheese… Read more »

Spinach & Sun-Dried Tomato Lasagne


Serves 8. Ingredients 1 (16 ounce) package lasagna noodles 1 1/2 tablespoons olive oil 1 onion, chopped 1 carrot, finely chopped 1 stalk celery, finely chopped 3/4 pound mushrooms, chopped 2 cloves garlic, minced 1/2 cup dry white wine 1 (28 ounce) can diced tomatoes with juice 2 sun-dried tomatoes, chopped 1 teaspoon dried thyme… Read more »

Italian Sausage with Penne


Serves 6. Ingredients 2 tablespoons olive oil 1 1/2 pounds sweet or hot Italian pork sausages, cut into 1/2-inch slices 2 medium green and/or red peppers, cut into 2-inch strips 2 medium onions, thickly sliced 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce 3/4 pound uncooked tube-shaped… Read more »

Creamy Chicken Bake


Serves 8. Ingredients 8 skinless, boneless chicken breasts 8 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup white wine 1 cup herb-seasoned stuffing mix 1/4 cup butter Directions Preheat oven to 350 degrees. Arrange the chicken in a lightly greased 9×13 inch baking dish. Top with Swiss cheese slices…. Read more »

Roasted Rack of Lamb


Serves 4. Ingredients 1/2 cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 (7 bone) rack of lamb, trimmed and frenched 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 1 tablespoon Dijon mustard Directions Preheat oven… Read more »

Black Bean Soft Tacos


Serves 8. Ingredients 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon canola oil 2 (15 ounce) cans black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes 1 (4 ounce) can chopped green chilies 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon garlic… Read more »