The Editors

Hawaiian Chicken Kabobs


Serves 8. Ingredients 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 (20 ounce) can pineapple chunks, drained skewers Directions In a shallow glass dish, mix the soy… Read more »

Tuna Broccoli Roll Up Casserole


Serves 6. Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 (9 ounce) can tuna, drained and flaked 1 (10 ounce) package frozen chopped broccoli, thawed 1 cup shredded Cheddar cheese, divided 1 (2.8 ounce) can French-fried onions 6 (7 inch) flour tortillas 1 medium tomato, chopped Directions Preheat the… Read more »

Spinach & Feta Turkey Burgers


Serves 8. Ingredients 2 eggs, beaten 2 cloves garlic, minced 4 ounces feta cheese 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 2 pounds ground turkey Directions Preheat an outdoor grill for medium-high heat and lightly oil grate. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey… Read more »

Apple Chicken Stir Fry


Serves 6 Ingredients 1-1/2 pounds cubed boneless, skinless chicken breast 3/4 cup onion, vertically sliced 2-1/2 cups and 2 tablespoons carrots, thinly sliced 2-1/4 teaspoons vegetable oil 1-1/2 teaspoons dried basil, crushed 1-1/2 cups fresh or frozen Chinese pea pods 1 tablespoon and 1-1/2 teaspoons water 1-1/2 medium baking apple, cored and thinly sliced 1… Read more »

Lemonade Chicken


Serves 6. Ingredients 1 (6 ounce) can frozen lemonade concentrate, thawed 1 teaspoon salt 1/2 teaspoon ground black pepper 6 skinless, boneless chicken breast halves 1 1/2 cups cornflakes cereal 1 teaspoon dried crushed thyme Directions Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the… Read more »

Apple Stuffed Pork Chops


Serves 6. Ingredients 1 tablespoon chopped onion 1/4 cup butter 3 cups fresh bread crumbs 2 cups chopped apples 1/4 cup chopped celery 2 teaspoons chopped fresh parsley 1/4 teaspoon salt 6 (1 1/4 inch) thick pork chops salt and pepper to taste 1 tablespoon vegetable oil Directions Preheat oven to 350 degrees. In a… Read more »

Shrimp Fettucini


Serves 6. Ingredients 1 (12 ounce) package fettucini 1 1/2 pounds uncooked medium shrimp, peeled and deveined 1/2 cup butter 1/4 cup minced fresh parsley 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons chicken broth 1/2 teaspoon salt 1/8 teaspoon pepper Directions Cook fettucini according to package directions. Meanwhile, in a large skillet,… Read more »

Pesto Pizza


Serves 6. Ingredients 1 (1 pound) loaf frozen bread dough, thawed 1/2 cup shredded Parmesan cheese, divided 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 cup prepared pesto 1 cup sliced fresh mushrooms 1 cup shredded mozzarella cheese Directions Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4… Read more »

Linguine with Portobello Mushrooms


Serves 8. Ingredients 4 portobello mushroom caps 2 tablespoons extra virgin olive oil 1 pound linguine pasta 1 teaspoon red wine vinegar 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh basil 1/2 teaspoon chopped fresh rosemary 2 cloves garlic, peeled and crushed 2 teaspoons lemon juice salt and pepper to taste Directions Preheat the… Read more »

Spaghetti and Meatballs


A classic, kid favorite. Serves 6. Ingredients 1 large onion, finely chopped 2 garlic cloves, minced 2 tablespoons vegetable or olive oil 3 (10.75 ounce) cans tomato puree 1 (12 ounce) can tomato paste 1 1/2 cups water 1/4 cup grated Parmesan cheese 1 tablespoon dried oregano 1 tablespoon salt 1 tablespoon sugar MEATBALLS: 1… Read more »