The Editors

Glazed Corned Beef


In honor of St. Patrick’s Day, this recipe serves 12. Ingredients 1 (3 pound) corned beef brisket, trimmed 1 medium onion, sliced 1 celery rib, sliced 1/4 cup butter 1 cup packed brown sugar 2/3 cup ketchup 1/3 cup white vinegar 2 tablespoons prepared mustard 2 teaspoons prepared horseradish Directions Place corned beef and contents… Read more »

Pork Chop & Potato Casserole


Serves 8. Ingredients 8 pork chops (1/2 inch thick) 1 teaspoon seasoned salt 1 tablespoon vegetable oil 1 (10.75 ounce) can condensed cream of celery soup, undiluted 2/3 cup milk 1/2 cup sour cream 1/2 teaspoon salt 1/4 teaspoon pepper 1 (26 ounce) package frozen shredded hash brown potatoes 1 cup shredded Cheddar cheese, divided… Read more »

Chicken Noodle Soup


With all the colds and sinus infections going around, nothing beats a bowl of homemade chicken noodle soup. This recipes produces 8 servings.   Ingredients 8 cups water 2 pounds boneless, skinless chicken meat 2 tablespoons vegetable oil 2 tablespoons dried rosemary 1 tablespoon dried thyme 3 cloves crushed garlic 1 white onion 4 carrots,… Read more »

Curried Lamb


Serves 6.   Ingredients 2 tablespoons vegetable oil, or as needed 2 pounds cubed lamb stew meat 2 tablespoons vegetable oil 1 onion, chopped 2 tablespoons ground coriander 1 1/2 teaspoons ground cumin 1 tablespoon ground cardamom 1 teaspoon ground ginger 1 teaspoon ground turmeric 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4… Read more »

Pasta with Red Pepper Sauce


Serves 6. Ingredients 2 cups red bell pepper, chopped 1/2 cup chicken broth 1 tablespoon chopped fresh oregano 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 1 teaspoon honey 2 cups bow tie pasta 1 cup blanched green peas 2 tablespoons chopped fresh parsley Directions Combine bell… Read more »

Bacon & Spinach Quiche


Serves 6. Ingredients 4 eggs 2 cups milk 1 1/4 cups shredded Cheddar cheese, divided 1/4 cup finely chopped onion 4 bacon strips, cooked and crumbled 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon paprika 1 (10 ounce) package frozen chopped spinach, cooked and drained 1 (9 inch) unbaked pastry shell Directions In a… Read more »

Sloppy Joes


Serves 6. Ingredients 1 pound lean ground beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 teaspoon garlic powder 1 teaspoon prepared yellow mustard 3/4 cup ketchup 3 teaspoons brown sugar salt to taste ground black pepper to taste Directions In a medium skillet over medium heat, brown the ground beef, onion,… Read more »

Spaghetti Pie


Serves 6.   Ingredients 6 ounces spaghetti 2 1/2 quarts boiling water 1 tablespoon vegetable oil 2 teaspoons salt 2 eggs 1/3 cup grated Parmesan cheese 2 tablespoons butter, softened 1 cup cottage cheese 1 tablespoon vegetable oil 1 pound lean ground beef 1 onion, chopped 1/4 cup chopped green bell pepper 1 cup chopped… Read more »

Orange Cinnamon Chicken


Serves 4. Ingredients: 4 boneless, skinless chicken breast halves1/4 teaspoon salt1/4 teaspoon peppercooking spray1/2 cup mandarin orange sections, drained and chopped1/4 cup orange juice3 Tablespoons orange marmalade1/4 teaspoon ground cinnamon Directions: 1. Flatten chicken breasts to 1/4 inch thickness with a meat mallet or rolling pin. 2. In a small bowl, combine orange sections, orange… Read more »

Garlic Soy Shrimp Spaghetti


Recipe courtesy of Kitchen Daily. Serves 6. Ingredients 12 ounces medium shrimp, peeled and deveined 2 tablespoon plus 1 teaspoon vegetable oil 5 garlic cloves, thinly sliced 1 tablespoon finely chopped fresh ginger 1 cup low sodium chicken broth 2 tablespoons soy sauce 1 teaspoon corn starch 2 tablespoons unsalted butter 1 tablespoon hot chili… Read more »