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Recipes

Lighter Skillet Beef & Vegetables

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What You’ll Need 3/4 pound extra lean ground beef 1 medium onion, chopped (about 1/2 cup) 1 teaspoon dried basil leaves, crushed 1/2 teaspoon garlic powder or 2 cloves garlic, minced 1 can (10 1/2 ounces) Campbell’s Fat Free Beef Gravy 1 package (about 9 ounces) frozen mixed vegetables 1 1/2 cups rotini pasta, cooked… Read more »

Kickin’ Peach Chicken with Chargrilled Asparagus

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Kickin’ Peach Chicken Ingredients 1 3/4 lb boneless, skinless chicken breasts 1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon pepper 1 cup peach preserves 2 tablespoons presliced green onions 2 tablespoons olive oil 1 tablespoon sriracha sauce 1 tablespoon Dijon mustard 1 tablespoon reduced-sodium soy sauce 1 1/2 teaspoons minced garlic Steps Preheat… Read more »

Turkey Taco Lettuce Wraps

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Try this Dashing Dish recipe for a light and easy meal option. INGREDIENTS 1 pound ground turkey 1 cup salsa 4 ounces green chiles 1/2 tablespoon taco seasoning 1 can corn, drained 1 can black beans, drained and rinsed 1 head of lettuce sour cream to top DIRECTIONS Spray skillet with cooking spray on medium-high… Read more »

Easy Eggplant Parm

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INGREDIENTS: 1 large eggplant (cut into 12 slices, 1/2 inch thick) 1/4 cup Italian bread crumbs 1/4 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/4 cup butter or margarine (melted) Fresh basil, sliced 12 cherry tomatoes, sliced and broiled (or grilled) 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano (undrained)… Read more »

Breakfast for Kids

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Experts say breakfast is the most important meal of the day for kids to get their brains going before their school day. Breakfast for kids can be easy and fun. Here a few ideas they are sure to dig.   PEACHY KEEN OATMEAL Ingredients: 2 cups quick cooking rolled oats 3-1/2 cups milk 1/8 teaspoon… Read more »