Recipes

Baked Ziti

by

Ingredients 2 Tablespoons Olive Oil 3 cloves Garlic, Minced 1 whole Large Onion, Diced 1 pound Italian Sausage 1 pound Ground Beef 1 can (28 Ounce Can) Whole Tomatoes, With Juice 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce 2 teaspoons Italian Seasoning 1/2 teaspoon Red Pepper Flakes Salt And Pepper, to taste 16… Read more »

Section(s):

Turkey Taco Lettuce Wraps

by

Try this Dashing Dish recipe for a light and easy meal option. What you’ll need: 1 pound ground turkey 1 cup salsa 4 ounces green chiles 1/2 tablespoon taco seasoning 1 can corn, drained 1 can black beans, drained and rinsed 1 head of lettuce sour cream to top What to do: Spray skillet with… Read more »

Section(s):

Watermelon Sorbet

by

Here’s a cool treat to enjoy this hot, summer weekend! Happy Fourth of July! Ingredients: 2/3 cup sugar 1/2 cup water 2/3 cup light corn syrup 2 tablespoons lemon juice 1/4 of one large watermelon, seeded and cut into 1-inch cubes Directions: • In a medium saucepan combine the sugar, water and corn syrup. Stir… Read more »

Section(s):

Brat Hot Tub

by

Johnsonville Brats are different from burgers and other brats and should be treated as such. So, let them soak in their own Brat Hot Tub!

Section(s):

Enchilada Chicken Spaghetti

by

Ingredients: 8 ounces thin spaghetti, uncooked 1 tablespoon canola oil 3/4 cup chopped yellow onion 2 cups shredded cooked chicken 1 can Ro*Tel 1 can  mild red enchilada sauce 1 can tomato sauce 1 cup shredded Mexican blend cheese   Directions Cook spaghetti according to package directions. Meanwhile, heat oil in large skillet over medium-high… Read more »

Section(s):

Grilled Chicken Pineapple Sliders

by

Ingredients 1 lemon, juiced 1 lime, juiced 1 tablespoon cider vinegar salt and pepper to taste Three skinless, boneless chicken breasts, cut in half Six pineapple rings Two tablespoons teriyaki sauce Six Hawaiian bread rolls, split and toasted Six lettuce leaves, rinsed and dried Six red onion slices   Directions Whisk together the lemon juice,… Read more »

Section(s):

Hawaiian-Style Burgers

by

Serves 8. Recipe courtesy of Reynolds Wrap. Ingredients Reynolds Wrap® Non-Stick Foil 1/2 cup KRAFT® Original Barbecue Sauce 1/2 cup teriyaki baste and glaze 2 pounds lean ground beef 1/2 cup chopped red onion 1/2 teaspoon garlicsalt 1/4 teaspoon black pepper 1 (20 ounce) can DOLE® Pineapple Rings, drained 8 slices Swiss cheese 8 onion… Read more »

Section(s):

Super Sloppy Joes

by

Ingredients 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning 1 medium onion, chopped 1 small red bell pepper, chopped 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 2… Read more »

Section(s):

Chicken with Artichokes and Angel Hair

by

Ingredients Coarse salt and ground pepper 1/4 cup all-purpose flour 8 thin chicken cutlets (about 1 1/2 pounds total) 2 tablespoons olive oil 1 cup reduced-sodium chicken broth 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered 2 tablespoons rinsed and drained capers 2 tablespoons butter 8 ounces angel-hair pasta 1/2… Read more »

Section(s):

Taco Pie

by

Ingredients 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) taco seasoning mix 1 can (4.5 ounces) chopped green chiles, drained 1 cup milk 2 eggs 1/2 cup Original Bisquick mix 3/4 cup shredded Monterey Jack or Cheddar cheese Salsa (any variety) Sour cream, if desired Directions Heat oven… Read more »

Section(s):