Recipes

Kickin’ Peach Chicken with Chargrilled Asparagus

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Kickin’ Peach Chicken Ingredients 1 3/4 lb boneless, skinless chicken breasts 1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon pepper 1 cup peach preserves 2 tablespoons presliced green onions 2 tablespoons olive oil 1 tablespoon sriracha sauce 1 tablespoon Dijon mustard 1 tablespoon reduced-sodium soy sauce 1 1/2 teaspoons minced garlic Steps Preheat… Read more »

Lighter Skillet Beef & Vegetables

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What You’ll Need 3/4 pound extra lean ground beef 1 medium onion, chopped (about 1/2 cup) 1 teaspoon dried basil leaves, crushed 1/2 teaspoon garlic powder or 2 cloves garlic, minced 1 can (10 1/2 ounces) Campbell’s Fat Free Beef Gravy 1 package (about 9 ounces) frozen mixed vegetables 1 1/2 cups rotini pasta, cooked… Read more »

Turkey Taco Lettuce Wraps

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Try this Dashing Dish recipe for a light and easy meal option. INGREDIENTS 1 pound ground turkey 1 cup salsa 4 ounces green chiles 1/2 tablespoon taco seasoning 1 can corn, drained 1 can black beans, drained and rinsed 1 head of lettuce sour cream to top DIRECTIONS Spray skillet with cooking spray on medium-high… Read more »

Easy Eggplant Parm

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INGREDIENTS: 1 large eggplant (cut into 12 slices, 1/2 inch thick) 1/4 cup Italian bread crumbs 1/4 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/4 cup butter or margarine (melted) Fresh basil, sliced 12 cherry tomatoes, sliced and broiled (or grilled) 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano (undrained)… Read more »